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La luce può causare deterioramento del cibo, ma anche causare cambiamenti nelle proteine e negli aminoacidi negli alimenti e la vitamina C negli alimenti sarà molto vento dopo essere stata illuminata dal tubo e le lattine di stagno funzionano la funzione di evitamento della luce per preservare efficacemente la vitamina C.
2023/12/08
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.